EP50 – The New Nigella w/ Izy Hossack of Top With Cinnamon
Friday, June 23rd, 2017 by Laura Thomas - No Comments / Posted in podcast
Alright team, today we’re talking to big baller Izy Hossack of Top With Cinnamon about her new book, The Savvy Cook. We also talk about Izy’s journey with food and how it changed by studying the science nutrition and how being around other nutrition students can be a kinda intense experience. We also talk…
Summer Research Assistantship
Thursday, June 22nd, 2017 by Laura Thomas - No Comments / Posted in Uncategorized
Hey guys, I’m excited to be taking on a research assistant to help me with some projects over the summer. If this sounds like someone you know, then please share this opportunity. Role Description: This is an exciting opportunity for a student who’d like to develop their skills and gain more experience in reviewing scientific…
Bonus: The Control Room of Your Mind w/ Chloé Brotheridge of The Anxiety Solution
Friday, June 9th, 2017 by Laura Thomas - No Comments / Posted in podcast
You’ll remember Chloé Brotheridge from episode 45; she’s an anxiety expert and author of The Anxiety Solution. In this bonus episode she leads us through a ten minute guided meditation into the control room of your mind to help you find stillness and confidence, and reduce stress and anxiety. Make sure you’re sat down somewhere…
EP49 – The Trojan Horse w/ Jada Sezer – Model + Mental Health/Self Esteem Advocate
Friday, June 9th, 2017 by Laura Thomas - No Comments / Posted in podcast
This week’s show was recorded in front of a live audience at the DSMG 1st birthday party! I talk to the super cool & super inspiring Jada Sezer, model and mental health/self esteem advocate. We discuss her background in psychology which led her to a career helping young women develop self confidence and self believe…
Best Damn Vegan Chocolate Chip Cookies EVER
Monday, June 5th, 2017 by Laura Thomas - No Comments / Posted in Recipe Post
These recipes went down so well at the Don’t Salt My Game party last week I figured I should share the recipe. But I can’t take any credit – they’re from Vegan with a Vengeance by Isa Chandra Moskowitz (best vegan cookbook). If you’re not vegan then I’m pretty sure regular butter would do. I…