Alright team, today we’re talking to big baller Izy Hossack of Top With Cinnamon about her new book, The Savvy Cook. We also talk about Izy’s journey with food and how it changed by studying the science nutrition and how being around other nutrition students can be a kinda intense experience. We also talk a lot about processed food and how that’s not really a helpful way to describe food. Maybe surprisingly, we talk about even when you’re the New Nigella, it’s hard not to stress about likes on social media. Find out what shit bloggers have been saying lately, and why I got into trouble last time Izy was on.
This episode is sponsored by Symprove probiotics. Symprove are offering their 12 week course of probiotics for £120 exclusively for Don’t Salt My Game Listeners – place your order by calling 01252 413600 and quoting ‘DSMG’.