Quick and Easy Black Eyed Pea Salad
5 Minute easy bean salad to go with a baked sweet potato for lunch, or as a tasty side for dinner.
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- 2 Cans black eyed peas (no salt/sugar added), drained
- 1/2 cuke, diced
- 1/2 red onion, diced
- 1/4 cup fresh dill, chopped
- Juice of 1 small lemon
- 1/2 tsp. cumin
- Few glugs of Cholula (optional)
- S&P to taste
- Add the beans, cuke, onion, and dill to a bowl. Mix the lemon juice, cumin, hot sauce (for a little kick), and S&P to a small bowl and mix together. Pour the dressing over the bean mixture and give it a little stir to make sure everything is coated. BOOM, You’re done.
Laura Thomas, PhD | Registered Nutritionist | Wellness Advocate http://www.laurathomasphd.co.uk/