Recipe Post

Recipe Post

Best Damn Vegan Chocolate Chip Cookies EVER

How to cook tofu right & a Sriracha Miso tofu bowl

Strawberry Watermelon ‘Ice Cream’ (3 Ingredients!)

Salted Coconut Caramel Sauce

Let’s Talk About Sprouts, Baby!

Three Ingredient Chocolate Fudge Pudding

Enchilada Lasagne

Sassy Squash Tacos

Phat Stack

I’m Back! (and an easy acai bowl)

Gogi Almond Latte For Lifebox

Shaved Brussels Sprout and Kale Salad

Coconut Coffee Scrub

Cashew cheese sauce (and kale-quinoa bowl)